Iced Coffee Recipe

June 16, 2009

Are you in the mood for something cool and refreshing to drink in the summer? Look no further than our iced coffee recipe. I have to admit, it is one of my favorite things of ours, and it hits the spot on a hot afternoon in the roasting house. Here are the instructions on how to brew our regular iced coffee and how to make our maple syrup iced coffee. Enjoy!
- Andrea, Project Manger

How To Brew Iced Coffee
• Brew 3 tablespoons of One Village Coffee Artist Blend per 1
cup of hot water or brew the same amount of coffee you normally
use with half the amount of water
• Pour into an airtight pitcher and let cool in refrigerator for
several hours

Our Iced Coffee Recipe
• Mix 6-8oz of iced coffee, 1T 100% Pure Maple Syrup, and 2-4oz
Organic Whole Milk
• Add 1/2 cup ice
• Stir and enjoy!
• Makes on 16oz cup of Iced Coffee

How to brew the perfect cup of coffee

July 27, 2007

Proper brewing is essential to bring out the fullness of flavor in each cup. While there are many techniques to brewing, we recommend using a French Press. Not only does a French Press bring out the best flavor, it is also the most cost efficient method for making exceptional coffee (it looks fancy too).

What you will need:

1. A French press (we recommend a Bodum French Press).
2. A regular or electric tea kettle.
3. A timer.
4. Ground Coffee.
5. Water.

Instructions:

1. Fill the kettle with water based on desired amount of coffee to be brewed.
2. Bring water to a boil.
3. Grind coffee and add to the French Press (1T for every 5oz of water).
4. Pour boiled water over coffee grounds (note: there may be extra bloom, let it settle and continue adding water).
5. Using the French Press filter, push the grounds into the water until they reach the bottom of the Press.
6. Pull the French Press filter back to the top of the Press so that the filter is resting on top of the water.
7. After 4 minutes (this is where you use that handy timer), press the filter to the bottom of the press.
8. Enjoy!