WHAT YOU NEED

  1. Scale
  2. Water Kettle
  3. Grinder
  4. Timer
  5. Filtropa Filter
  6. Bee House or Melitta cone
  7. Hot Water 195°- 205°
  8. One Village Coffee (Whole Bean)
  9. Mug

STEP 1

Fill kettle with purified water and boil. 


STEP 2

Fold the vertical side of the textured filter paper, then fold the bottom of the filter paper twice. This will allow the filter to fit the cone.  

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STEP 3

Wet the paper filter, then discard the water. 


STEP 4

Measure out 24 grams of coffee, grind using a medium fine setting, and place in the Bee House cone. 

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STEP 5

Pour 48 grams of water (twice the weight of beans) in a circular motion till your scale reads 72 grams, and let the beans bloom for 30-40 seconds.


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STEP 6

After the beans have bloomed, pour the water in a circular continual speed until you reach 400 grams. 


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STEP 7

After all of the water has filtered down, throw the grounds and filter into the compost, and enjoy your cup of coffee!