WHAT YOU NEED
- Water Kettle
- Filtropa Filter
- Bee House or Melitta cone
- Hot Water 195°- 205°
- One Village Coffee (Whole Bean)
Fill kettle with purified water and boil.
Fold the vertical side of the textured filter paper, then fold the bottom of the filter paper twice. This will allow the filter to fit the cone.
Wet the paper filter, then discard the water.
Measure out 24 grams of coffee, grind using a medium fine setting, and place in the Bee House cone.
Pour 48 grams of water (twice the weight of beans) in a circular motion till your scale reads 72 grams, and let the beans bloom for 30-40 seconds.
After the beans have bloomed, pour the water in a circular continual speed until you reach 400 grams.
After all of the water has filtered down, throw the grounds and filter into the compost, and enjoy your cup of coffee!