WHAT YOU NEED

  1. Scale
  2. Water Kettle
  3. Grinder
  4. Timer
  5. Filter – Chemex Bonded Filters
  6. Chemex
  7. Hot Water 195°- 205°
  8. One Village Coffee (Whole Bean)
  9. Mug

STEP 1

Fill kettle with purified water and boil.


STEP 2

Fold the square filter and place it in the Chemex pot with the three layered side next to the spout. 

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STEP 3

Wet the paper filter, then discard the water.


STEP 4

Measure out 30 grams of coffee, grind using a medium coarse setting, and place in the Chemex.

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STEP 5

Pour 60 grams of water (twice the weight of beans) in a circular motion till your scale reads 90 grams, and let the beans bloom for 30-40 seconds.


STEP 6

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After the beans have bloomed, pour the water in a circular continual speed until you reach 300 grams.


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STEP 7

Then from 300 grams to 500 grams, pour the water straight down the middle. Stop adding water when you reach 500 grams.


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STEP 8

After all of the water has filtered down, throw the grounds and filter into the compost, and enjoy your cup of coffee!