WHAT YOU NEED
- Water Kettle
- French Press Vessel
- Hot Water 195°- 205°
- One Village Coffee (Whole Bean)
Fill kettle with purified water and boil.
Measure out 80 grams of coffee, grind using a coarse setting, and place in the French Press.
French Press Coffee Amounts:
- 12 cup press = 80 grams of coffee
- 8 cup press = 50 grams of coffee
- 4 cup press = 30 grams of coffee
Pour up to 800 grams of water into the French Press (about half way), then swirl the beans for 5-10 seconds.
Pour water to the bottom rim of the metal line (around 1500 grams of water). Then place the top of the French Press on the bottom vessel, but do not press down. Let the beans brew for 3 minutes.
At the 3 minute mark, press the plunger down about an one inch to break the top layer of coffee and bring the plunger back up to the top.
At the 4 minute mark, slowly push the plunger down to the base (there should be very little resistance).
Pour and enjoy!
If you have any extra coffee in the French Press after filling your cup, pour it into a carafe of your choice to stop the brewing process at 4 minutes.
Leftover grounds can be placed in your compost bin.