WHAT YOU NEED

  1. Scale
  2. Water Kettle
  3. Grinder
  4. Timer
  5. Aeropress brand filters
  6. Aeropress vessel
  7. Hot Water 195°- 205°
  8. One Village Coffee (Whole Bean)
  9. Mug

STEP 1

Fill kettle with purified water and boil.


STEP 2

Wet the paper filter in the end cap, then discard the water.

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STEP 3

Measure out 16 grams of coffee, grind using a medium fine setting, and place in the Inverted Aeropress.


STEP 4

Pour 32 grams of water (twice the weight of beans) in a circular motion till your scale reads 48 grams, let the beans bloom for 30-40 seconds, then stir the grounds.

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STEP 5

Pour up to 230 grams of water, which should be almost all the way to the top. Then add the filter cap with the wet filter. 

 


STEP 6

With the filter cap in place, quickly flip the Aeropress onto an empty coffee cup. With the Aeropress securely mounted atop the coffee cup, press the plunger down until you cannot push any farther (it should take about 30 seconds).

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STEP 7

Remove the Aeropress from the coffee cup, twist off the filter cap, and discard the grounds and paper filter into a compost bin by pushing on the Aeropress. Enjoy your cup of coffee!