WHAT YOU NEED

  1. Scale
  2. Water Kettle
  3. Grinder
  4. Timer
  5. Hario V60 Filter white
  6. V60 – A cone shaped dripper
  7. Hot Water 195°- 205°
  8. One Village Coffee (Whole Bean)
  9. Carafe or Mug

STEP 1

Fill kettle with purified water and boil.


STEP 2

Fold the filter paper along the textured edge, then place in the V60 cone.

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STEP 3

Wet the paper filter, then discard the water.


STEP 4

Measure out 30 grams of coffee, grind using a medium fine setting, and place in the V60 cone.

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STEP 5

Pour 60 grams of water (twice the weight of beans) in a circular motion till your scale reads 90 grams, and let the beans bloom for 30-40 seconds.


STEP 6

After the beans have bloomed, pour the water in a circular continual speed until you reach 500 grams. This should take about 3 minutes.

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STEP 7

After all of the water has filtered down, throw the grounds and filter into the compost, and enjoy your cup of coffee!