Artist is one of our original Signature Blends and our best seller. It is a mélange, a blend of two slightly different roast levels combined to achieve depth and complexity in the finished product. For Artist we use coffee from COMSA, a Co-op in Marcala, Honduras. The result is sweet and balanced, with dark chocolate notes and a hint of smokey roast flavor. We think it speaks for itself!
Roast Level | Medium
We Taste | Caramel & Dark Chocolate
Whole Bean Only!
COMSA CO-OP | The Orchard School
The Orchard School is a pilot program for this coming year that empowers children & families within the COMSA Co-op community by giving them the opportunity to learn how to grow healthy foods. Starting today through mid-November, $1.00 from every purchase of our 12oz Artist Blend will be given to The Orchard School.
The COMSA Co-op is a vital part of our village, and the Artist Blend reflects the quality crop they dedicate their lives in growing. Coffee from the COMSA Co-op can also be found in our Evening Blend, French Roast and COMSA Decaf.
Artist is a coffee with a wide range of flavors; we find that it is a very versatile coffee that works well in any application.
- Weight | 12(oz)
- Certifications | Fair Trade, Organic
- Location | La Paz, Marcala, Honduras
- Elevation | 1300 - 1700 M
- Variety | Bourbon, Typica, Catuai, Caturra, Pacas
- Process | Washed
- Availability | Year Round
On the back of our bags you'll find a section we call 'we taste.' We think those tasting notes are pretty realistic indicators of what you can expect the coffee to taste like. How to tackle tasting notes is a big question for a roaster. We're shooting for informative and realistic, as a place to start. You can always dig a bit further and find boysenberry cotton candy unicorns!