Roast Level | Medium
Whole Bean Only!
Flavors in the cup range from chocolate to fruit to spice. We find the acidity to have a plum and stone fruit character. The dominant flavor is cocoa, with hints of ginger, spice and licorice layered underneath. The body is in the medium range with a creamy quality. Overall it is a delicious, balanced and drinkable decaf!
We Taste | Brown Sugar, Cocoa & Ginger
On the back of our bags you'll find a section we call 'we taste.' We think those tasting notes are pretty realistic indicators of what you can expect the coffee to taste like. How to tackle tasting notes is a big question for a roaster. We're shooting for informative and realistic, as a place to start. You can always dig a bit further and find boysenberry cotton candy unicorns!
This coffee comes from the COMSA Co-op in Marcala, Honduras. The co-op has been producing high quality organic coffee since 2001. They continually reinvest in the success and well being of their member farmers through extensive agricultural education and community development programs.
- Country | Honduras
- Region | Marcala
- Co-op | COMSA Co-op
- Certification | Fair Trade, Organic
- Elevation | 1300 - 1700 M
- Variety | Bourbon, Typica, Catuai, Caturra
- Process | Washed & Mountain Water Process
- Availability | Seasonal