This tantalizing blend of decaffeinated Latin American coffees will have you disbelieving! It features a smooth, creamy body and flavors of bittersweet cocoa and toasted nuts. House Decaf is versatile and performs well in a variety of settings, from the rigors of a busy espresso bar, to the calm of an after dinner cup at home.
Roast Level | Medium
We Taste | Chocolate, Nuts & Orange Spice
Whole Bean Only!
We currently use two delicious Latin American coffees in House Decaf. The coffees are decaffeinated using the chemical-free Mountain Water Process, the best decaffeination method for maintaining flavor characteristics in green coffee. The result is great flavor, minus the caffeine.
Drink up, and sleep too!
- Weight | 12(oz)
- Location | Peru, Brazil
- Elevation | 800-1700M
- Variety | Bourbon, Caturra, Mondo Novo, Pacas, Catuai, Typica
- Process | Washed, Natural
- Decaffeination | Water Process
- Availability | Year Round
On the back of our bags you'll find a section we call 'we taste.' We think those tasting notes are pretty realistic indicators of what you can expect the coffee to taste like. How to tackle tasting notes is a big question for a roaster. We're shooting for informative and realistic, as a place to start. You can always dig a bit further and find boysenberry cotton candy unicorns!