NOMAD

NOMAD

from 8.50

The summer 2017 iteration of Nomad features an exciting pair of coffees, first the sweet, big bodied almond and chocolate leaning Guatemala Chochajau, then the complex and compelling fruit and spice bomb Congo Butembo. Together we get a rich syrupy coffee with juicy appley notes, sugary toasted nuts and a cocoa powder spice finish. Happy summer y’all! 

Roast Level | Medium

Location | Congo & Guatemala

Process | Washed

Variety | Bourbon, Caturra, Catuai, Typica

Elevation | 1500 - 1800 M

Whole Bean Only!

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