Brew up some Rise - our Spring seasonal blend. It’s a duet between Rwanda Coopac, a bracingly bright and sweet coffee from the shores of Lake Kivu, and Peru Pacaybamba, the sugary almond bomb from high in Andes near Machu Picchu. They make great springtime music in the cup together, bright pop and sugary confection vibes through and through. Organic and Fair Trade to boot!
Roast Level | Medium
We Taste | Cranberry, Orange & Almond
Whole Bean Only!
- Country | Rwanda & Peru
- Process | Washed
- Elevation | 1400-2200 M
- Variety | Bourbon, Typica, Caturra, Pache
- Availability | Seasonal