Iced Coffee Recipe
Are you in the mood for something cool and refreshing to drink in the summer? Look no further than our iced coffee recipe. I have to admit, it is one of my favorite things of ours, and it hits the spot on a hot afternoon in the roasting house. Here are the instructions on how to brew our regular iced coffee and how to make our maple syrup iced coffee. Enjoy!
- Andrea, Project Manger
How To Brew Iced Coffee
• Brew 3 tablespoons of One Village Coffee Artist Blend per 1
cup of hot water or brew the same amount of coffee you normally
use with half the amount of water
• Pour into an airtight pitcher and let cool in refrigerator for
several hours
Our Iced Coffee Recipe
• Mix 6-8oz of iced coffee, 1T 100% Pure Maple Syrup, and 2-4oz
Organic Whole Milk
• Add 1/2 cup ice
• Stir and enjoy!
• Makes on 16oz cup of Iced Coffee
Comment by: Laura Enoch
107/17/08 11:38 AM | Comment Link |
I love you andrea and your picture on this page. also - i love your coffee! Yeah
Comment by: andrea
207/17/08 11:54 AM | Comment Link |
I’m glad you enjoy our coffee!
Comment by: David Powell
308/9/08 9:02 PM | Comment Link |
Rather than hot-brewing and then cooling the coffee, I recommend this cold-brewing method, which I used with your Aurora Blend on Saturday morning, to wonderful effect:
http://www.ineedcoffee.com/06/cold-brewed/
Next time, I’ll have to try adding the maple syrup!
Comment by: andrea
408/10/08 6:55 AM | Comment Link |
Thanks David! I will try that method and see how it goes. Let me know if you like adding the maple syrup, it is one of my favorite things in the summer!
Andrea