Wed. 14 July 2021
Introducing the launch of our newest line: CO
Co is a line of specialty coffees which provides coffee producers direct ownership in the roasted market! By not only providing higher price points in purchasing coffees but also giving farmers and producers a share of roasted coffee sales we can help ensure quality of life for coffee producers and quality of process.It’s the essence of collaboration, community, and connectivity throughout that motivates us daily, so it’s only natural for us to take the producer to roaster relationship to the next level. We wanted to display this relationship in the most impactful and equitable way possible through actual coffees, and from there, strive to continually provide our amazing customers and Villager community coffees that encapsulate our values not only through spirit, but through execution.
This Specialty Coffee grown by Shared-X means:
- Higher incomes for farmers & their communities.
- Increased quality by innovative farming techniques.
Meet our three CO blends and find out which is your favorite:
CO DARK BLEND
Roast Level | Medium Dark
Tastes Like | Dark Chocolate | Caramel | Molasses
CO Dark Blend is a deep, bold and enticing roast featuring hints of dark chocolate, toasted nuts, and dark sugars from molasses to caramel. Two coffees come together to make up the blend! The first hails from central Peru from the impact farming company, Shared-X’s, farms Matapalo and Cinco Corazones along with contributions from neighboring farmers who are members of the Copaceyba Co-op. The second coffee is produced by the COCAPEC co-op in the Mogiana region of Brazil which sits on the border of the states of São Paulo and Minas Gerais.
CO MEDIUM DARK BLEND
Roast Level | Medium Dark
Tastes Like | Caramel | Chocolate | Cherry
CO Medium Dark Blend is a sweet, rich and balanced roast featuring hints of caramel, chocolate, nuts, and a wisp of fruit. Two coffees come together to make up the blend. The first hails from central Peru, from impact farming company Shared-X’s farms Matapalo and Cinco Corazones with contributions from neighboring farmers who are members of the Copaceyba Co-op. The second coffee is produced by smallholder farmers surrounding the family owned and operated San Vicente mill in northern Honduras.
CO MEDIUM PERU SINGLE ORIGIN BLEND
Roast Level | Medium
Tastes Like | Cocoa | Maple | Nuts
CO Peru Single Origin is a bright, balanced and easy drinking coffee featuring hints of cocoa, maple, and nuts. Single origin coffees give us a unique glimpse into the ‘taste of a place.’ With this coffee, we’re getting a glimpse into mountains above San Luis de Shuaro and Villa Rica where this coffee grows in central Peru. Impact farming company Shared-X produces the coffee at their farms Matapalo and Cinco Corazones with contributions from neighboring farmers who are members of the Copaceyba Co-op.
CO Coffee Blends: Medium Dark, Dark and Medium Peru Single Origin.