Roast Level | Medium
Tastes Like | Cocoa | Spice
Great decaf coffee starts with great
ingredients. Nightingale features the carefully cultivated coffee from members
of the COMSA co-op in Marcala, Honduras. It’s decaffeinated using the water
process, a natural, chemical-free method renown for maintaining much of the
coffee’s original flavor. In the cup, expect chocolate and baking spices with
wisps of dried fruit and citrus.