Nightingale Decaf

Roast Level | Medium

Tastes Like | Cocoa | Spice

 Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from the producers of the Sol y Café cooperative in Jaen, Peru. Sol y Café focuses on social responsibility & preserving the environment through their agricultural activities. It's decaffeinated using the water process, a natural, chemical-free method renowned for maintaining much of the coffee's original flavor. This is decaf without compromise! In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.

A Single Origin From | Peru

Region | Jaen, Cajamarca Peru

Co-op | Sol y Café

Process | Washed 

Decaffeination Method | Water Process

Variety | Bourbon, Catuai, Pache, Typica

Elevation | 900 - 2000 M

*For all subscription orders! This is a seasonal coffee, and will be subject to change depending on availability*