Roast Level | Medium
Tastes Like | Cocoa | Spice
Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from members of the Sol y Cafe co-op in northern Peru near Cajamarca. It’s decaffeinated using the water process, a natural, chemical-free method renown for maintaining much of the coffee’s original flavor. In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.