• Ethiopia Shakiso
  • Ethiopia Shakiso
  • Ethiopia Shakiso

Ethiopia Shakiso

Roast Level | Light Roast

Tastes Like | Watermelon | Apricot | Floral

This coffee comes to us from producers in the Gatama Muka community in Shakiso a town in the Guji district of southern Ethiopia. This is a natural (AKA dry) processed lot meaning after the coffee cherries are harvested they are dried whole for 15-20 days, then the seeds are removed just before export. The resulting cup is what we lovingly refer to as a fruit bomb. Flavor notes of ripe fruit ranging from apricot to watermelon, to strawberry spill out of the cup. Yum!


*For all subscription orders! This is a seasonal coffee, and will be subject to change depending on availability*