Nomad

Roast Level | Medium

We know how tough cold, dark winter mornings are and we hope this coffee brings some brightness to the drear. The winter iteration of our beloved seasonal blend, Nomad, is full bodied and syrupy with a sweet milk chocolate flavor profile. The blend features two coffees - Costa Rica Cañuela, which contributes body and a heavy hit of chocolate and Papua New Guinea Bebes, which brings heaps of sweetness and subtle dried fruit hints. Brew a hot cup and crush your day, or maybe slip back under the covers and save the crushing for later. Cheers!

Location | Costa Rica & Papua New Guinea

Region | Cost Rica - West Valley 
Papua New Guinea - Aiyura Valley

Process | Washed

Variety | Caturra, Catuai, Typica, Arusha, Bourbon, Mundo Novo, Jamaica Blue Mountain

Grown At | 1450 - 1700 M