Nomad

Roast Level | Medium

The summer iteration of our beloved seasonal blend Nomad has arrived. Spring is in the rearview, the sun is shining and the temperatures are soaring, heck let’s all go down the shore and get a wooder ice! This blend features two coffees - our beloved Peru Finca Matapalo brings sweet milk chocolate, honey, and nutty notes and the fresh off the boat Costa Rica Cattleya brings sugary sweetness and creamy rich body. Brew it up hot, brew it up cold, and get out in the sun! Cheers!

Location | Peru & Costa Rica

Region | Peru Finca Matapalo - Junín
Costa Rica Cattleya - Naranjo

Producers | Peru - Shared-X
Costa Rica - Coopro Naranjo

Process | Washed

Variety | Catuai, Caturra, Typica

Grown At | 1450 - 1800 M