Nomad

Roast Level | Medium

Another season, another Nomad. This hardy winter version features washed process coffees from Peru and Colombia, and a natural process coffee from Ethiopia. In the cup you can expect a rich coffee with creamy body, flavor notes of honey and chocolate, and a hint of ripe berries.

Location | Peru, Colombia & Ethiopia

Region | Peru Finca Matapalo - Junín
Colombia Passiflora - Tolima
Ethiopia - Kembata

Producers | Peru Finca Matapalo - Shared-X
Colombia Passiflora - AGPROCEM Co-op
Ethiopia - Various Smallholders

Process | Peru Finca Matapalo - Washed
Colombia Passiflora - Washed
Ethiopia - Natural

Variety | Blend

Grown At | 1450 - 2100 M