Nomad

Roast Level | Medium

Another season, another Nomad. The Fall 2019 edition is built around a honey processed coffee produced exclusively by women members of the COMSA co-op in Marcala, Honduras - it’s rich in sugary sweetness with lots of fruity pizzazz! Bookending the women’s honey processed coffee is a washed process coffee from Naranjo, Costa Rica called Cattleya (available as a single origin too!) and a natural processed Brazillan coffee from a small family farm called Sitio Gamelao. Together these three coffees combine for a deep rich sweetness with hints of chocolate, nuts and fruit.

Location | Honduras, Costa Rica & Brazil

Region | Honduras - Marcala
Costa Rica Cattleya - Naranjo
Brazil - 

Producers | Honduras - COMSA Manos De Mujer
Costa Rica - Coopro Naranjo
Brazil - Sitio Gamelao

Certifications | Honduras - Fair Trade, Organic

Process | Honey, Washed & Natural

Variety | Bourbon, Catuai, Caturra, Typica

Grown At | 1200 - 1700 M