Sale
  • Artist
  • Artist

Artist

$13.00

Roast Level | Medium Dark

Dark chocolate and caramel with dried fruit overtones, a round body, and a creamy finish.

A Blend From | Honduras

Region | Marcala

Certification | Fair Trade, Organic

Processing Method | Washed

Elevation |1300 - 1700 M

Variety | Bourbon, Typica, Catuai, Caturra