Peru Finca Matapalo
Roast Level | Medium
Tastes Like | Honey | Cocoa Powder | Nuts
Peru Finca Matapalo is located in the Junín region of central Peru a few hundred kilometers east northeast of Lima as the crow flies (if that crow could fly over the Andes). It is one of three coffee farms Shared-X owns and operates in Peru. The 2020 harvest marks the second year in which we featured coffee from Matapalo since merging with Shared-X and creating a vertically integrated green coffee supply chain!
In the cup you'll find strong notes of cocoa powder with honey sweetness, toasted nuts and a hint of apricot. This coffee is an easy drinker, you'll be back for more!
Learn more about Shared-X here.
A Single Origin From | Peru
Region | Chanchamayo, Junín Peru
Farm | Finca Matapalo
Producer | Shared-X Impact Farming
Certification | Shared-X
Processing | Washed
Drying Method | Mechanical
Variety | Caturra, Bourbon, Typica, Catimor
Elevation | 1450 - 1800 M