Roast Level
Medium Roast
Variety
Yellow Catuai & Red Catuai
Tastes Like
Raspberry Jam | Peanut Butter Cookie | Dark Chocolate
Elevation
1100 M
Processing
Natural
Region
Chachoeirinha, Brazil
Drying Method
Virunga Coffee Company
Producer
Marco Angelo Scalco
A Single Origin From:
The Story
For the first time ever, we are bringing you a single origin from Brazil! For years, we have been using small family farms in the Sul de Minas region in some of our blends and wanted to highlight it. Legender Specialty Coffee, one of our export partners, is doing amazing work in Brazil creating high quality specialty coffee through helping these small family farms improve quality and living conditions. Marco Angelo Scalco is the man behind Sitio Colina. He inherited the farm from his father and has been farming with his wife, Ana, and brother Paulo for 15 years.
Brazil Sitio Colina is a great step into specialty coffee. It’s a basic, easy drinker that will delight both the novice and the coffee connoisseur with its approachable balanced sweetness and rich body. We tasted raspberry and strawberry jams and a fresh baked peanut butter cookie drizzled in dark chocolate. Enjoy this coffee any way you prefer since we find it performs well on any coffee maker. Drink it black or with cream, we don’t judge!
Learn About the Grower
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