WHAT YOU NEED
Scale
Water Kettle
Grinder
Timer
Filter – Chemex Bonded Filters
Chemex
Hot Water 195°- 205°
One Village Coffee (Whole Bean)
Mug
STEP 1
Fill kettle with purified water and boil.
STEP 2
Fold the square filter and place it in the Chemex pot with the three layered side next to the spout. Wet the paper filter, then discard the water.
STEP 3
Measure out 30 grams of coffee, grind using a medium coarse setting, and place in the Chemex.
STEP 4
Pour 60 grams of water (twice the weight of beans) in a circular motion till your scale reads 90 grams, and let the beans bloom for 30-40 seconds.
STEP 5
After the beans have bloomed, pour the water in a circular continual speed until you reach 300 grams.
STEP 6
Then from 300 grams to 500 grams, pour the water straight down the middle. Stop adding water when you reach 500 grams.
STEP 7
After all of the water has filtered down, throw the grounds and filter into the compost, and enjoy your cup of coffee!
