COLOMBIA FRANCISCO PASCUAZA

Baking Chocolate | Grape | Date

Learn More!

Roast Level

Light Roast

Variety

Caturra, Colombia

Tastes Like

Baking Chocolate | Grape | Date

Elevation

2100 M

Processing

Washed

Region

Nariño, Colombia 

Drying Method

14 Days Patio Sun Dried

Producer

Francisco Pascuaza

A Single Origin From:

The Story

Francisco Pascuaza’s farm Finca Veranera sits way up in the Andes at 2100 meters above sea level, an incredibly high altitude for coffee cultivation! Higher elevation coffees are coveted by buyers - they mature more slowly than lower elevation coffees which helps produce more acidity and sweetness in the cup. This is a lovely complex coffee that exhibits a wide range of flavors. Green grape and orange zest provide the snap, crackle, and pop while sugary notes of dates, vanilla and honey keep the flavor profile planted in rich sweetness, finally, the semi-sweet chocolate finish brings you back down to earth. Yum! 

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