Roast Level
Medium Roast
Variety
Ethiopian Landraces
Tastes Like
Blueberry | Watermelon | Lime
Elevation
1800 M
Processing
Natural
Region
Sidama, Ethiopia
Drying Method
Raised Beds
A Single Origin From:
The Story
Mokonisa comes to us through the Sidama Coffee Farmers’ Cooperative Union (SCFCU), an umbrella organization that represents 53 co-ops and 80,000 farmers in the Sidama region. They provide valuable marketing, financial, and technical services to their member co-ops.
Mokonisa snaps, crackles, and pops on the cupping table every time we taste it! As you would expect from a natural processed coffee, the flavor profile is fruit forward. On the cupping table, we’re picking out notes of syrupy mixed berry jam and fresh watermelon with a bit of rich chocolate character and a spark of lime acidity. Wowzers, this is a must try!
