Roast Level
Light Roast
Variety
Heirloom
Tastes Like
Watermelon | Apricot | Floral
Elevation
1600 - 1900 M
Processing
Natural
Region
Oromia, Ethiopia
Drying Method
Raised beds
Producer
Various
A Single Origin From:
The Story
This coffee comes from producers in the Gatama Muka community in Shakiso town in the Guji district of southern Ethiopia. This is a natural (AKA dry) processed lot meaning after the coffee cherries are harvested they are dried whole for 15-20 days, then the seeds are removed just before export. The resulting cup is what we lovingly refer to as a fruit bomb. Flavor notes of ripe fruit ranging from apricot to watermelon to strawberry spill out of the cup. Yum!
