ETHIOPIA SHAKISO

Watermelon | Apricot | Floral

Learn More!

Roast Level

Light Roast

Variety

Heirloom

Tastes Like

Watermelon | Apricot | Floral

Elevation

1600 - 1900 M

Processing

Natural

Region

Oromia, Ethiopia

Drying Method

Raised beds

Producer

Various

A Single Origin From:

The Story

This coffee comes from producers in the Gatama Muka community in Shakiso town in the Guji district of southern Ethiopia. This is a natural (AKA dry) processed lot meaning after the coffee cherries are harvested they are dried whole for 15-20 days, then the seeds are removed just before export. The resulting cup is what we lovingly refer to as a fruit bomb. Flavor notes of ripe fruit ranging from apricot to watermelon to strawberry spill out of the cup. Yum! 

Learn About The Growers



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