Kenya Kagumoini

Pineapple | Grapefruit | Brown Sugar

Learn More!

Roast Level

Light Roast

Variety

SL28, SL34, Batian & Ruiru 11

Tastes Like

Pineapple | Grapefruit | Brown Sugar

Elevation

1650 M

Processing

Washed

Region

Nyeri, Kenya

Drying Method

Raised Beds, 10-15 Days

A Single Origin From:

The Story

Kagumoini is one of five mills operated by the Mugaga Farmer’s Cooperative Society in Nyeri County, Kenya. This coffee sings with complexity in the cup like the dense harmony of a jazz chord. Many coffee buyers place Kenya at the top of their list of favorite coffee producing countries, and we agree with them whole-heartedly.

 Bright sugary notes of pineapple and tropical fruit form the core of Kagumoini’s flavor profile, while tart, punchy accents reminiscent of pomegranate, blackcurrant, and grapefruit sparkle above. This coffee demonstrates a fascinating balance of sweet, tart, and barely perceptible savory tones, resulting in tremendous depth. There is no denying the uniqueness of Kagumoini!

Learn About The Growers

InterAmerican Coffee



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