Roast Level
Light Roast
Variety
SL28, SL34, Batian & Ruiru 11
Tastes Like
Pineapple | Grapefruit | Brown Sugar
Elevation
1650 M
Processing
Washed
Region
Nyeri, Kenya
Drying Method
Raised Beds, 10-15 Days
A Single Origin From:
The Story
Kagumoini is one of five mills operated by the Mugaga Farmer’s Cooperative Society in Nyeri County, Kenya. This coffee sings with complexity in the cup like the dense harmony of a jazz chord. Many coffee buyers place Kenya at the top of their list of favorite coffee producing countries, and we agree with them whole-heartedly.
Bright sugary notes of pineapple and tropical fruit form the core of Kagumoini’s flavor profile, while tart, punchy accents reminiscent of pomegranate, blackcurrant, and grapefruit sparkle above. This coffee demonstrates a fascinating balance of sweet, tart, and barely perceptible savory tones, resulting in tremendous depth. There is no denying the uniqueness of Kagumoini!
