Roast Level
Medium Roast
Variety
Pacas
Tastes Like
Bakers Chocolate | Graham Cracker | Molasses
Elevation
1300-1600 M
Processing
Washed
Region
Jinotega, Nicaragua
Drying Method
Raised beds
Producer
Gold Mountain Coffee
A Single Origin From:
The Story
Gold Mountain Coffee Growers teamed up with several of its members in the Jinotega coffee producing region to bring you this medal-winning lot. Although this is a volume lot, every pound of coffee is fully traceable by producer, parcel and variety in order to improve standards of living and minimize the environmental impact of coffee farming. Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying, transport, picking techniques, financial management, and much more with each farmer. Gold Mountain even places its ripeness teams on every single farm during picking to ensure award-winning results.
