NICARAGUA JINOTEGA COMMUNITY COFFEE

Bakers Chocolate | Graham Cracker | Molasses

Learn More!

Roast Level

Medium Roast

Variety

Pacas

Tastes Like

Bakers Chocolate | Graham Cracker | Molasses

Elevation

1300-1600 M

Processing

Washed

Region

Jinotega, Nicaragua

Drying Method

Raised beds

Producer

Gold Mountain Coffee

A Single Origin From:

The Story

Gold Mountain Coffee Growers teamed up with several of its members in the Jinotega coffee producing region to bring you this medal-winning lot. Although this is a volume lot, every pound of coffee is fully traceable by producer, parcel and variety in order to improve standards of living and minimize the environmental impact of coffee farming. Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying, transport, picking techniques, financial management, and much more with each farmer. Gold Mountain even places its ripeness teams on every single farm during picking to ensure award-winning results. 

Learn About The Growers

Gold Mountain Coffee Growers



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