NIGHTINGALE DECAF

Cocoa | Spice

Learn More!

Roast Level

Medium Roast

Variety

Bourbon, Typica, Catuai, Caturra

Tastes Like

Cocoa | Spice

Elevation

1300 - 1700 M

Processing

Washed

Region

Marcala, Honduras

Decaffeination Method

Water Process

Co-Op

COMSA

A Single Origin From:

The Story

Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from our friends at the COMSA co-op in Marcala, Honduras. It’s decaffeinated using the water process, a natural, chemical-free method renown for maintaining much of the coffee’s original flavor. In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.

Learn About The Growers

COMSA Co-op

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