
Roast Level
Medium Roast

Variety
Bourbon, Typica, Catuai, Caturra

Tastes Like
Cocoa | Spice

Elevation
1300 - 1700 M

Processing
Washed

Region
Marcala, Honduras

Decaffeination Method
Water Process

Co-Op
COMSA

A Single Origin From:




The Story
Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from our friends at the COMSA co-op in Marcala, Honduras. It’s decaffeinated using the water process, a natural, chemical-free method renown for maintaining much of the coffee’s original flavor. In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.