NIGHTINGALE DECAF

Cocoa | Spice

Learn More!

Roast Level

Medium Roast

Variety

Bourbon, Catuai, Caturra & Typica

Tastes Like

Cocoa | Spice

Elevation

1295 - 1699 M

Processing

Washed

Region

Honduras

Decaffeination Method

Water Process

Co-Op

COMSA Co-Op

A Single Origin From:

The Story

Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from members of the COMSA Co-Op in Honduras. It’s decaffeinated using the water process, a natural, chemical-free method renown for maintaining much of the coffee’s original flavor. In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.

Learn About The Growers

COMSA Co-Op

You Might Also Like