
Roast Level
Medium Roast

Variety
Bourbon, Catuai, Caturra & Typica

Tastes Like
Cocoa | Spice

Elevation
1295 - 1699 M

Processing
Washed

Region
Honduras

Decaffeination Method
Water Process

Co-Op
COMSA Co-Op

A Single Origin From:




The Story
Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from members of the COMSA Co-Op in Honduras. It’s decaffeinated using the water process, a natural, chemical-free method renown for maintaining much of the coffee’s original flavor. In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.