NIGHTINGALE DECAF

Cocoa | Spice

Learn More!

Roast Level

Medium Roast

Variety

Bourbon, Catimor,
Caturra, Mundo Novo & Typica

Tastes Like

Cocoa | Spice

Elevation

1500-1750 M

Processing

Washed

Region

Cajamarca, Peru

Decaffeination Method

Water Process

Co-Op

Coopafsi Co-op

A Single Origin From:

The Story

Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from members of the Coopafsi co-op in northern Peru near Cajamarca. It’s decaffeinated using the water process, a natural, chemical-free method renown for maintaining much of the coffee’s original flavor. In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.

Learn About The Growers

Coopafsi Co-op

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