Roast Level
Medium Roast
Variety
Bourbon, Catuai, Caturra & Typica
Tastes Like
Cocoa | Spice
Elevation
1295 - 1699 M
Processing
Washed
Region
Honduras
Decaffeination Method
Water Process
Co-Op
COMSA Co-Op
A Single Origin From:
The Story
Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from members of the COMSA Co-Op in Honduras. It’s decaffeinated using the water process, a natural, chemical-free method renown for maintaining much of the coffee’s original flavor. In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.
