NIGHTINGALE DECAF

Cocoa | Spice

Learn More!

Roast Level

Medium Roast

Variety

Bourbon, Catuai, Pache, Typica

Tastes Like

Cocoa | Spice

Elevation

900-2000M

Processing

Washed

Region

Jaen, Cajamarca Peru

Decaffeination Method

Water Process

Co-Op

Sol y Cafe

A Single Origin From:

The Story

Great decaf coffee starts with great ingredients. Nightingale features the carefully cultivated coffee from the producers of the Sol y Café cooperative in Jaen, Peru. Sol y Café focuses on social responsibility & preserving the environment through their agricultural activities. It’s decaffeinated using the water process, a natural, chemical-free method renowned for maintaining much of the coffee’s original flavor. This is decaf without compromise! In the cup expect chocolate and baking spices with wisps of dried fruit and citrus.

Learn About The Growers

Peru Sol y Cafe

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