NOMAD

Cookie Dough | Caramel | Dried Cherry

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Roast Level

Medium Roast

Variety

Blend

Tastes Like

Cookie Dough | Caramel | Dried Cherry

Elevation

1500 - 2000 M

Processing

Washed

Region

Cajamarca, Peru & 
Marcala, Honduras

A Blend From:

The Story

Another season, another Nomad! This version will get us to “Real Spring”. We have endured through countless weeks of “Mud Season” and “Why is Winter Back”. Hopefully this edition of Nomad will bring sunshine and warmth to your day. This blend is sure to make a great drip, or espresso, or whatever brew method you throw at it.

 We paired three coffees together for this iteration of Nomad. The first comes from the women of the Coopafsi co-op in Cajamarca, Peru, the second coffee comes Finca San Sebastian in Tolima, Colombia, and the third from the CODECH co-op in Huehuetenango, Guatemala. Get into it!

Learn About The Growers

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