Roast Level
Medium Roast
Variety
Blend
Tastes Like
Cookie Dough | Caramel | Dried Cherry
Elevation
1500 - 2000 M
Processing
Washed
Region
Cajamarca, Peru &
Marcala, Honduras
A Blend From:
The Story
Another season, another Nomad! This version will get us to “Real Spring”. We have endured through countless weeks of “Mud Season” and “Why is Winter Back”. Hopefully this edition of Nomad will bring sunshine and warmth to your day. This blend is sure to make a great drip, or espresso, or whatever brew method you throw at it.
We paired three coffees together for this iteration of Nomad. The first comes from the women of the Coopafsi co-op in Cajamarca, Peru, the second coffee comes Finca San Sebastian in Tolima, Colombia, and the third from the CODECH co-op in Huehuetenango, Guatemala.
Get into it!
