Grape | Cola | Raw Honey
Chanchamayo, Junín Peru
A Single Origin From:
Finca Matapalo honey-process is back and better than ever! Andreas, the man behind the processing of this green coffee, has made huge changes with the honey processing method this year. His version brings out more fruit notes and bumps the sweetness levels up to a 10!
On our cupping table, we were hit with notes of green grapes at the first sip with a well-balanced acidity that reminds us of biting into a juicy ripe apple. The cup is rounded out with notes of dried citrus and a delicate touch of sweetness and floral characteristics. This is the perfect cup to kick-off the Spring season.