PERU FINCA MATAPALO

Honey | Cocoa Powder | Nuts

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Roast Level

Medium Roast

Variety

Caturra, Bourbon, Typica, Catimor

Tastes Like

Honey | Cocoa Powder | Nuts

Elevation

1450-1800M

Processing

Washed

Region

Chanchamayo, Junín Peru

Drying Method

Mechanical

Producer

Shared-X Impact Farming

A Single Origin From:

The Story

Finca Matapalo is in the Junín region of central Peru and a few hundred kilometers east northeast of Lima as the crow flies (if that crow could fly over the Andes). It is one of three coffee farms Shared-X owns and operates in Peru. The 2020 harvest marks the second year in which we featured coffee from Matapalo since merging with Shared-X and creating a vertically integrated green coffee supply chain!

In the cup you’ll find strong notes of cocoa powder with honey sweetness, toasted nuts and a hint of apricot. This coffee is an easy drinker, you’ll be back for more!

Learn About The Growers

Shared-X Impact Farming

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