Roast Level
Medium Roast
Variety
Caturra, Bourbon, Typica, Catimor
Tastes Like
Honey | Cocoa Powder | Nuts
Elevation
1450-1800M
Processing
Washed
Region
Chanchamayo, Junín Peru
Drying Method
Mechanical
Producer
Shared-X Impact Farming
A Single Origin From:
The Story
Finca Matapalo is in the Junín region of central Peru and a few hundred kilometers east northeast of Lima as the crow flies (if that crow could fly over the Andes). It is one of three coffee farms Shared-X owns and operates in Peru. The 2020 harvest marks the second year in which we featured coffee from Matapalo since merging with Shared-X and creating a vertically integrated green coffee supply chain!
In the cup you’ll find strong notes of cocoa powder with honey sweetness, toasted nuts and a hint of apricot. This coffee is an easy drinker, you’ll be back for more!
