WHAT YOU NEED

Scale
Water Kettle
Grinder
Timer
Hario V60 Filter – white
V60 – A cone shaped dripper
Hot Water 195°- 205°
One Village Coffee (Whole Bean)
Carafe or Mug

STEP 1

Fill kettle with purified water and boil.

STEP 2

Fold the filter paper along the textured edge, then place in the V60 cone.

STEP 3

Wet the paper filter, then discard the water.

STEP 4

Measure out 30 grams of coffee, grind using a medium fine setting, and place in the V60 cone.

STEP 5

Pour 60 grams of water (twice the weight of beans) in a circular motion till your scale reads 90 grams, and let the beans bloom for 30-40 seconds.

STEP 6

After the beans have bloomed, pour the water in a circular continual speed until you reach 500 grams. This should take about 3 minutes.

STEP 7 

After all of the water has filtered down, throw the grounds and filter into the compost, and enjoy your cup of coffee!