Peru Finca Matapalo

Roast Level | Medium

This coffee represents a big moment for us! Finca Matapalo is the first vertically integrated coffee we are releasing since merging One Village Coffee with our Peruvian partners Shared-X!

Finca Matapalo is located in the Junín region of central Peru a few hundred kilometers east of Lima (just a few hours drive if it weren’t for a little mountain range called the Andes!). It is one of three coffee farms Shared-X owns and operates in Peru along with cocoa, pineapple and banana farms. In the cup you’ll find strong notes of cocoa powder with honey sweetness and notes of nuts and apricot. This coffee is an easy drinker, you’ll be back for more!

Single Origin From | Peru

RegionJunín (Junín Region, and a part of the Chanchamayo Province)

Farm | Finca Matapalo

Producers | Many hands make light the load. Here's a small breakdown:

  • Farm Manager/QC Manager: Andy Woernle

  • Technical Consultants: Bruno Bonatto, Jean Pierre Major

  • Plant Manager: Jose Vivanco

  • QC Assistant: Alex Vivanco

CertificationRainforest Alliance

Processing | Washed

Drying Method | Mechanical

Variety | 90% Caturra; 10% Bourbon, Typica & Catimor

Elevation | 1450 - 1800 M

*For all subscription orders! This is a seasonal coffee, and will be subject to change depending on availability*