We Taste | Dark Chocolate, Licorice & Vanilla
From the Indonesian island of Bali, in the Kintamani highlands, under the threatening shadows of active volcanoes Batur and Agung comes this delightful coffee. Those familiar with the classic Sumatra flavor profile might notice some similarities with this coffee. It features notes of rustic cedar, earthy licorice, sweet caramel and robust dark chocolate. Sparkling hints of plum and melon round out the high end of the profile. This coffee has so much to offer - savor the complexity!
Roast Level | Medium
Location | Indonesida
Region | Kintamani Highlands, Bali Island
Process | Wet-hulled
Variety | Bourbon, Typica
Elevation | 1300-1700 M