NOMAD | A MODERN BLEND

NOMAD | A MODERN BLEND

from 6.38

We Taste | Pistachio, Cherry & Graham Cracker

Nomad has a fresh recipe just in time for fall! We start with the toasty nuttiness of Guatemala Chochajau from the stunning Lake Atitlan area, and blend it with a crisp clean Colombia from Tolima. Look for notes of cherry pie, graham crackers, almonds, pistachios and plenty of bittersweet heartiness. This pair makes for an highly enjoyable, some might go so far as to say chuggable, fall coffee!

Roast Level | Medium

Location | Guatemala & Colombia

Process | Washed

Variety | Bourbon, Caturra, Catuai, Typica, Castillo

Elevation | 1600-2100 M

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